“配料干净”不是文字游戏

Core Insights - The trend of consumers checking ingredient lists reflects an increased health awareness and a demand for transparency in the food industry [1][2] - However, some companies exploit this trend through misleading labeling practices, which erodes consumer trust and distorts the essence of healthy consumption [1] Group 1: Consumer Behavior - Consumers are increasingly comparing ingredient lists, with phrases like "clean ingredient list" becoming popular on social media [1] - The perception that "shorter ingredient lists are healthier" is a misconception, as food additives are essential for food preservation and quality [2] Group 2: Industry Practices - Companies often use vague terms like "fruit pulp" or "concentrated juice" to hide the presence of additives, which should be clearly listed according to national standards [1][2] - Some products labeled as "0 additives" may still contain certain preservatives or sweeteners that are not detected, misleading consumers [1] Group 3: Regulatory and Consumer Education - There is a need for stricter regulations on ingredient labeling, requiring companies to disclose all components of composite ingredients [2] - Consumers should be educated to understand that additives, when used within safety standards, are not inherently harmful [2] Group 4: Industry Recommendations - Food companies should focus on technological upgrades and innovative processes to reduce additives rather than relying on marketing gimmicks [2] - Transparency should be prioritized over superficial simplicity in ingredient lists to foster genuine health consumption [2]