Core Viewpoint - The collaboration between Beijing and Inner Mongolia aims to establish a stable supply chain for vegetables to Beijing, ensuring both food security for the capital and promoting regional development through the creation of vegetable production bases [1][2]. Group 1: Background and Context - Inner Mongolia is positioned in an ideal agricultural zone for cool-season vegetables due to its ample sunlight, significant temperature variations, and clean soil [2]. - The demand for green, high-quality, and safe vegetables in the Beijing market is increasing as the integration of the Beijing-Tianjin-Hebei region accelerates [2]. Group 2: Key Practices and Achievements - A collaborative mechanism has been established between Beijing and Inner Mongolia, with the issuance of implementation plans and management methods to strengthen top-level design [3]. - A total of nearly 8 million yuan has been invested in the collaboration over two years, resulting in the establishment of 42 vegetable production bases covering 60,000 acres, supplying over 100,000 tons of quality vegetables annually to Beijing [1][3]. - The initiative has created approximately 10,000 jobs, with an average income increase of 10,000 yuan per person [1]. Group 3: Technological Empowerment and Standard Control - The vegetable production bases focus on technological advancement and standard control to enhance quality and efficiency [4]. - Smart agricultural technologies have been implemented, such as a 120 million yuan investment in a smart agriculture park in Ningcheng County, which has improved water and fertilizer management and increased tomato yields [4]. Group 4: Cold Chain Logistics - A comprehensive cold chain logistics system has been established to ensure fresh produce reaches the market quickly, maintaining a freshness retention rate of over 95% [5]. - Various counties have developed integrated systems for seedling cultivation, planting, storage, and sales, ensuring temperature control during transportation [5]. Group 5: Market Integration - A stable and diverse sales network has been created to meet the consumption demands of Beijing, promoting the branding and regular supply of Inner Mongolia's vegetables [6]. - Partnerships with major markets and supermarkets in Beijing have been established to facilitate direct supply of branded agricultural products [6]. Group 6: Inclusive Growth and Farmer Engagement - Innovative mechanisms have been introduced to ensure farmers are deeply involved in the industry and share in the value-added benefits [7]. - Various models have been adopted to enhance farmers' incomes, with some farmers experiencing income growth of over 30% [7]. Group 7: Lessons and Insights - Policy collaboration is essential for the successful establishment of vegetable supply bases, providing necessary support and funding [8]. - The application of smart agricultural technologies is crucial for improving production quality and efficiency [8]. - A complete supply chain from production to sales is vital for ensuring market responsiveness and sustainability [8]. - Establishing effective profit-sharing mechanisms is important for the sustainable development of the agricultural sector [8]. - Market orientation is key to aligning production with consumer preferences, ensuring competitive regional branding [9].
京蒙合力打造环京蔬菜保供基地 筑牢首都“菜篮子”供应根基
Yang Guang Wang·2025-11-04 08:19