通讯丨守护“地球之肺” 中巴合作破解雨林保护与农业发展兼顾难题

Core Viewpoint - The collaboration between China and Brazil aims to balance economic development and ecological protection in the Amazon rainforest, addressing the challenges of deforestation and agricultural sustainability [1][5]. Group 1: Project Initiatives - The "China-Brazil Amazon Region Degraded Soil Restoration and Rainforest Protection International Cooperation" project has been launched, focusing on restoring degraded farmland and finding sustainable agricultural practices in rainforest areas [1][2]. - The project involves multiple Chinese and Brazilian institutions, including Hohai University and Amazon Federal University, to implement soil restoration experiments using local crops like cassava and Brazilian berries [2][3]. Group 2: Agricultural Practices and Innovations - Traditional farming methods, such as slash-and-burn, are causing ecological damage and soil degradation, leading to a cycle of deforestation and land abandonment [2]. - Soil restoration efforts have shown significant results, with crop yields increasing by 30% to 190% and soil nutrient loss reduced by 65% to 82% during the growing season [2]. Group 3: Local Production and Technology Transfer - A project to develop localized soil restoration products using organic waste fermentation technology is underway, aiming to create a production line for affordable and effective soil fertilizers in the Amazon region [3]. - Innovations in agricultural water management, including solar-powered irrigation systems, are being developed to enhance drought resistance and improve crop yields [3]. Group 4: Economic Opportunities and Market Access - The initiative also focuses on creating trade links for local farmers, enabling them to sell their products through Chinese e-commerce platforms, thus improving their income stability [4]. - The collaboration is expected to help local farmers maintain their agricultural practices without resorting to further deforestation, contributing to both economic and environmental sustainability [5].