Core Insights - The establishment of the starch and polyol research and development center, named "Yangmei," by Roquette (China) Nutrition Food Co., Ltd. represents a significant investment of 12 million yuan and aims to address industry technical bottlenecks and shorten product launch cycles [1][3]. Group 1: Company Developments - The new R&D center will cover over 1,000 square meters and integrate functions from rational analysis to pilot testing, expected to be operational by early 2026 [1]. - Roquette has invested over 3 billion yuan in its operations in China since acquiring the LG Group's sorbitol factory in 2001, establishing itself as a core production base with over 80 hectares of land [5]. - The company exports to over 20 countries, with exports accounting for 30% of its total output, and has collaborated with well-known clients such as Yili and Haitian Flavoring [5]. Group 2: Industry Impact - The R&D center aims to create an innovative ecosystem focused on solving industry pain points, rapid transformation, and empowering the sector, addressing challenges like complex preparation processes and high costs [3]. - The center will enable a "rapid response closed loop" from customer demand to industrial production, significantly reducing product time-to-market [3]. - Roquette's advancements in starch processing, including unique enzymatic and separation technologies, will enhance product offerings across food, pharmaceuticals, and cosmetics, promoting health and sustainability trends [3].
研发中试项目落地海州 罗盖特以创新破解行业痛点
Yang Zi Wan Bao Wang·2025-11-05 06:50