Meat group Valls strikes Spanish “alliance” with Mexico’s Sigma

Core Insights - Grupo Vall Companys has entered into a strategic partnership with Sigma Alimentos, focusing on enhancing the pork supply chain in Spain [1][2] - The agreement includes the transfer of the Agroalimentaria Chico pig farm to a joint venture, Deporcyl, which aims to improve raw input quality and traceability [1][3] - Grupo Vall will gain majority ownership of Sigma's slaughterhouse and cutting facilities in Burgos, expected to increase operational efficiency and output [2][3] Company Operations - Sigma Alimentos operates 64 plants across 17 countries, producing a variety of food products including meats and dairy, and exports to over 60 nations [4] - Grupo Vall, established in 1956, has been expanding its operations through acquisitions, including full control of Embutidos Rodríguez and a stake in Master Agroindustria [5][6] Investment and Expansion - Sigma's subsidiary Campofrío invested €134 million ($156.7 million) in a new processed-meat plant in Utiel, replacing a hurricane-damaged facility [5] - The collaboration allows Grupo Vall to focus on livestock and slaughterhouse management while Sigma concentrates on meat production and marketing [3]