Nan Fang Nong Cun Bao·2025-11-05 15:12Core Viewpoint - The integration of tea and alcohol is emerging as a significant trend in the beverage industry, driven by the demand for "micro-drunk" experiences among younger consumers, leading to innovative product offerings and cross-industry collaborations [5][6][46]. Group 1: Industry Trends - The Guizhou Provincial Department of Commerce has issued a draft guideline to promote the transition from "selling alcohol" to "selling lifestyle," emphasizing the integration of alcohol and tea products to expand cross-industry consumption markets [2][3]. - The trend of alcohol and tea fusion is not new, with both alcohol and tea companies seeking growth opportunities through innovative product combinations [5][6]. - The younger demographic is increasingly becoming the main consumer group for alcohol, prompting companies to innovate beyond traditional high-alcohol products to attract this audience [8][49]. Group 2: Product Innovations - Major alcohol brands are launching lower-alcohol or non-alcoholic products to cater to younger consumers, with examples including Moutai's introduction of over ten youth-oriented products at a recent trade fair [12][18]. - The collaboration between Luckin Coffee and Moutai to launch the "Sauce Aroma Latte" achieved remarkable sales, with over 5.42 million cups sold on the first day, generating over 100 million yuan in revenue [28][30]. - New tea drinks incorporating alcohol, such as "Drunken Steps" by Tea Baidao and "Lychee Ice Brew" by Grandpa's Tea, have also gained popularity, indicating a growing acceptance of alcohol-infused beverages [32][39]. Group 3: Market Dynamics - The market for low-alcohol beverages is expanding, with data showing that fruit wine accounts for 38% of instant retail channels, growing at 72% annually, while tea and alcohol combinations account for 25%, growing at 65% [54][55]. - Health consciousness among consumers is influencing the beverage market, with a significant percentage of consumers expressing concerns about the health impacts of traditional tea drinks, leading to a demand for healthier options [60][61]. - The fusion of tea and alcohol is seen as a strategic move to address the challenges faced by both industries, allowing them to meet consumer demands for "micro-drunk" experiences while ensuring health considerations are met [63].