2025年广东省肇庆市食品安全监督抽检信息（第三期）
Zhong Guo Zhi Liang Xin Wen Wang·2025-11-06 08:57

Overall Situation - Zhaoqing City Market Supervision Administration conducted a supervision sampling of 267 batches of food across 14 categories, including edible agricultural products, catering food, tea and related products, alcoholic beverages, grain products, meat products, edible oils, beverages, aquatic products, vegetable products, soybean products, food additives, bee products, and special dietary foods [2]. - Out of the 267 batches, 252 were qualified, while 15 were found to be unqualified, indicating a qualification rate of approximately 94.4% [2]. Breakdown of Unqualified Products - Among the 172 batches of edible agricultural products, 9 were unqualified [2]. - For 14 batches of catering food, 3 were unqualified [2]. - In the tea and related products category, all 22 batches were qualified [2]. - The alcoholic beverages category had 3 batches, all of which were qualified [2]. - Grain products had 3 batches, all qualified [2]. - Meat products included 10 batches, with no unqualified samples [2]. - Edible oils and related products had 5 batches, all qualified [2]. - The beverage category had 2 batches, both qualified [2]. - Aquatic products included 11 batches, with no unqualified samples [2]. - Vegetable products had 8 batches, with 3 unqualified [2]. - Food additives had 3 batches, all qualified [2]. - Soybean products included 7 batches, all qualified [2]. - Bee products had 3 batches, all qualified [2]. - Special dietary foods included 5 batches, all qualified [2]. Handling of Unqualified Products - Zhaoqing City Market Supervision Administration has mandated relevant local market supervision departments to investigate and handle unqualified food products and their producers promptly [4]. - Companies are required to trace the distribution of unqualified products, recall them, and analyze the reasons for non-compliance to implement corrective actions [4]. - Businesses must take immediate measures such as removing unqualified food from shelves to control risks and face legal consequences [4].