白霜里的甜蜜传承

Core Viewpoint - The article highlights the annual production of Gaozhou persimmon cakes, emphasizing the cultural significance and traditional craftsmanship involved in the process, particularly during the autumn season when the persimmons are harvested and processed [3][4][6]. Group 1: Production Process - The production of Gaozhou persimmon cakes begins with the harvest of ripe persimmons, particularly around the "frost descent" period, which is crucial for achieving the desired taste and texture [5][9]. - The process involves multiple steps including peeling, drying, and fermenting the persimmons, with careful attention to ensure even drying and proper fermentation to develop the characteristic white frost [6][9][10]. - The unique quality of Gaozhou persimmon cakes is attributed to the use of "mirror persimmons," which are known for their smooth skin and sweet, juicy flesh, making them ideal for cake production [8][9]. Group 2: Cultural Significance - Gaozhou persimmon cakes are not just a food product but a cultural heritage, representing a deep-rooted tradition in the community of Gaozhou, where the craft has been passed down through generations [6][10]. - The production process is described as a blend of patience and skill, reflecting the community's dedication to maintaining their culinary traditions while adapting to modern techniques [10]. - The cakes have historical significance, having been recognized as royal tribute during the Ming Dynasty, and have won awards in international food exhibitions, showcasing their quality and cultural value [7][8]. Group 3: Quality and Characteristics - Gaozhou persimmon cakes are known for their high sugar content, with a sugar level of 62.2%, and a low acidity of 0.18%, making them one of the sweetest fruit products in the country [7]. - The cakes are characterized by their delicate white frost, which is a natural result of the drying and fermentation process, enhancing both their appearance and flavor [7][9]. - The meticulous production process, which includes careful selection of persimmons and precise drying techniques, ensures that the final product is of superior quality, appealing to both domestic and international markets [9][10].