南京深入开展“校园餐”专项整治 让孩子的一餐一饭都晒在阳光下

Core Viewpoint - The article highlights the successful implementation of a special governance initiative in Nanjing to ensure food safety in school canteens, addressing corruption and management issues related to "campus meals" [1][2][3] Group 1: Governance and Oversight - The Nanjing Municipal Commission for Discipline Inspection and Supervision has focused on the "campus meal" issue, leading to a comprehensive governance effort to protect students' food safety [1][2] - A "full-chain" responsibility system and "full coverage" supervision framework have been established, involving various stakeholders including the education department and schools [2][3] - The initiative has led to the establishment of a specialized supervision team to enhance oversight and ensure accountability in food safety management [2][3] Group 2: Financial Management and Transparency - The initiative has introduced a standardized management system for school canteen expenses, ensuring that meal fees are uniformly managed and accounted for [4][5] - Parents can now track their children's meal expenses through mobile applications, increasing transparency and trust in the financial processes of school canteens [5] - The financial processes in school canteens have been made more rigorous, with strict audits and dedicated management of expenses [5] Group 3: Food Safety and Quality Assurance - The initiative promotes the "Internet + Bright Kitchen Bright Stove" project, which utilizes real-time monitoring of kitchen operations to ensure food safety [5] - Regular inspections and training for kitchen staff are conducted to enhance food safety practices and compliance with health regulations [5] - The city has implemented a centralized procurement model for food supplies, which has improved food safety and reduced opportunities for corruption [3][5]