麻六记新开业洛杉矶店有顾客称用餐后腹泻，官方热线回应

Core Insights - The new Chinese restaurant brand "Ma Liu Ji" in Los Angeles has faced food safety controversies shortly after its opening, with multiple reports of customers experiencing stomach issues after dining there [1] - The restaurant, which opened on October 28, 2025, features a menu focused on spicy Sichuan dishes and has a dining area of approximately 200 square meters [1] Company Overview - "Ma Liu Ji" was founded by Wang Xiaofei in 2020, initially focusing on traditional Sichuan dishes such as spicy hot pot and boiled fish [2] - In 2022, the brand expanded into online retail, developing a range of products including instant food, snacks, sauces, and prepared dishes, leading to the creation of its signature spicy sour noodles [2] - The first physical store for the spicy sour noodles opened in Chengdu in January 2024, followed by the launch of a delivery model in May 2024, covering dine-in, takeout, and delivery options [2] Recent Issues - The brand previously faced a mold controversy in July 2023, with customers in multiple cities reporting moldy products purchased from Costco, prompting urgent product recalls [2] - The manufacturing partner, Bai Jia A Kuan, acknowledged that the mold issue was due to insufficient sanitation during production, affecting specific batches dated June 16 and June 18, 2025 [2] - In response to these incidents, the brand's parent company, Beijing Shitongda Technology Development Co., Ltd., issued an apology and committed to enhancing supply chain management and quality control measures [2]