日本政府称已有一批扇贝出口至中国，是日水产品自中方禁令实施两年来首次输华，外交部：一旦发现任何风险，将立即依法采取限制措施

Core Viewpoint - Japan has recently exported a batch of scallops to China, marking the first export of Japanese seafood to China since the import ban was implemented two years ago due to concerns over Fukushima nuclear wastewater [1] Group 1: Japan's Seafood Export - The recent export of scallops to China is significant as it represents a resumption of trade after a two-year ban on Japanese seafood imports [1] - The Chinese government has previously issued announcements regarding the monitoring of Japanese seafood imports, particularly concerning the Fukushima nuclear wastewater [1] Group 2: Regulatory Oversight - China's Ministry of Foreign Affairs emphasized the importance of ongoing international monitoring and independent sampling of Fukushima nuclear wastewater by Japan [1] - The Chinese authorities will continue to enforce strict regulations on Japanese seafood imports to ensure food safety for the public, with immediate action to be taken if any risks are detected [1]