（第八届进博会）AI赋能进博会食品贸易 智能选品助优质产品入华

Core Insights - The eighth China International Import Expo (CIIE) highlighted the increasing demand for high-quality and diverse imported food products in the Chinese market, shifting from "supplementary supply" to "structural optimization" in food trade [1][2] - The introduction of the AI model "Yunshihui" 2.0 aims to enhance the selection process of imported food by utilizing data-driven insights and addressing quality trust issues [2] Group 1: Event Overview - The CIIE's food and agricultural product selection promotion conference took place in Shanghai on November 7, with 17 organizations and enterprises signing cooperation agreements for product selection [1] - The focus includes high-quality food products such as dairy, fresh fruits and vegetables, and imported snacks entering the Chinese consumer market through the expo [1] Group 2: Industry Trends - There is a continuous rise in demand for high-quality and diverse imported food products in China, indicating a shift in consumer preferences [1] - The China Chamber of Commerce for Import and Export of Foodstuffs and Native Produce plans to leverage innovative models like product selection promotion, live e-commerce, and AI to facilitate the transition from exhibition to consumer sales [1] Group 3: Technological Advancements - The AI model "Yunshihui" 2.0 is designed to enhance the food trade process by providing a full-chain traceability system and big data analysis [2] - The application of AI in food trade allows for data-driven product selection, moving away from traditional experience-based methods, thus ensuring better alignment between overseas quality products and Chinese market demands [2]