小玉米大收益激发振兴活力

Core Insights - The article highlights the innovative "fresh-lock" technology used in the processing of sweet corn, ensuring the preservation of taste and nutrition while maintaining product safety and health standards [1] - The collaboration between the company and local farmers through planting agreements enhances agricultural productivity and supports local economic growth [2] Group 1: Company Operations - The processing facility employs 11 standardized procedures, including manual selection, mechanical peeling, bubble cleaning, and temperature-controlled blanching, to ensure the natural quality of the sweet corn [1] - The company has implemented a rapid 3-hour fresh-lock technology to retain the sweetness and nutritional value of the corn harvested [1] - The processing capacity of the facility is 100,000 ears of corn per day, with a total expected production of 3 million ears over a 30-day processing period [1] Group 2: Economic Impact - The project contributes an additional 250,000 yuan to the village collective economy annually and engages over 200 local villagers in various stages of production, from planting to processing [2] - Each participating villager is expected to earn over 3,000 yuan, demonstrating a significant impact on local income levels [2] - The initiative exemplifies a win-win framework for enterprises, collectives, and farmers, promoting rural revitalization and economic sustainability [2]