（第八届进博会）餐厅大厨进博会组团“取经”

Core Insights - The eighth China International Import Expo (CIIE) has attracted renowned chefs from various cuisines to explore global ingredients and culinary inspiration [1][2] Group 1: Event Overview - The CIIE serves as a platform for chefs to discover high-quality ingredients and broaden their culinary horizons [2] - The event is organized by the China International Import Expo Bureau and the National Exhibition and Convention Center (Shanghai) in collaboration with Meituan Black Pearl Restaurant Guide [2] Group 2: Culinary Innovations - Chefs are experimenting with unique ingredient combinations, such as the "Blue Cheese Grilled Stinky Mandarin Fish," which has gained popularity among young diners [3] - The dish combines traditional Anhui flavors with Danish blue cheese, showcasing the innovative potential of cross-cultural culinary practices [3] Group 3: Market Impact - The introduction of premium imported ingredients through the CIIE is seen as vital for the success of fine dining establishments, providing chefs with a creative foundation [2] - The Black Pearl Restaurant Guide aims to leverage its platform to enhance the visibility and credibility of high-quality dishes and restaurants, contributing to Shanghai's reputation as a hub for premium dining [2]