周日去仓前喝一口暖暖的羊汤

Core Points - The 20th Sheep Hotpot Food Season in Cangqian Street, Yuhang District, will officially start on November 16, with the theme "Lucky Sheep and Tasting Cangqian" [1] - The event will feature a blend of food competitions, cultural performances, and agricultural markets, creating a culinary cultural feast that combines traditional charm with modern elements [1] - Cangqian Sheep Hotpot has evolved over 20 years from local street food to a branded culinary experience, attracting both local residents and tourists [1] Industry Insights - The Cangqian Sheep Hotpot is made from high-quality lamb and a secret family recipe broth, which is slow-cooked to achieve a rich and tender flavor, making it a beloved dish among many [1] - A new free shuttle service, "Sheep Hotpot Village Special Line," has been introduced to facilitate access for citizens and tourists, connecting various transport nodes to the hotpot village [2] - The pricing for the hotpot is standardized across different sizes: small pot for 300 yuan (suitable for 1-3 people), medium pot for 600 yuan (suitable for 3-6 people), and large pot for 860 yuan (suitable for 6-10 people) [2]