Core Insights - Starbucks is restructuring its operations in China to respond to increasing competition from local affordable coffee brands, marking a shift in the coffee market towards a "value" era [1][2][3] - The high-end coffee market is experiencing a downturn, with Starbucks and other premium brands facing challenges such as slowing store growth and declining same-store sales [2][3] Group 1: Market Dynamics - The Chinese coffee market is transitioning from a focus on social attributes to daily consumption needs, with affordable high-quality coffee becoming the mainstream trend [1][6] - Local brands like Luckin Coffee and Kudi Coffee are rapidly expanding in first-tier cities, leveraging supply chain advantages to control costs and increase market presence [4][5] - The overall market for ready-to-drink coffee is growing significantly, with a projected increase from 366 billion yuan in 2018 to 1,721 billion yuan in 2023, reflecting a compound annual growth rate of 36.3% [7] Group 2: Starbucks' Strategic Moves - Starbucks has entered a strategic partnership with Boyu Capital, allowing the latter to acquire up to 60% of a new joint venture for approximately $4 billion, valuing Starbucks' retail business in China at over $13 billion [2] - The company is facing pressure in the domestic market, with a reported revenue of $3.105 billion for the fiscal year 2025, a 5% increase year-on-year, but a 1% decline in same-store sales [2] Group 3: Competitive Landscape - The rise of local affordable coffee brands is disrupting the traditional high-end market, with brands like Luckin Coffee and Kudi Coffee offering competitive pricing and quality that challenge international brands [6][8] - The competitive landscape is characterized by a focus on cost control and supply chain efficiency, which are becoming critical for success in the affordable coffee segment [8][9]
星巴克中国变阵应对本土竞争!咖啡市场进入“平价”时代