上海：到2028年底建成3-5个具有示范效应的“AI+餐饮”融合场景试点和一批智能化中央厨房

Core Insights - The Shanghai Municipal Commission of Commerce and four other departments have issued the "Shanghai Action Plan for Promoting the Intelligent Layout of the Catering Industry (2026-2028)" aiming to establish a leading and internationally recognized intelligent development hub for the catering industry by the end of 2028 [1] Group 1: Intelligent Development Goals - By the end of 2028, the intelligent penetration rate for group meals, fast food, and tea and coffee enterprises is expected to exceed 70%, while the application rate of intelligent solutions in key areas of formal dining enterprises will surpass 50% [1] - Aiming to cultivate a number of nationally leading suppliers of intelligent solutions for the catering industry [1] Group 2: Supply Chain and Infrastructure - The coverage rate of intelligent supply chain management is projected to exceed 60%, with the establishment of 3-5 demonstration "AI + Catering" integration pilot scenarios and several intelligent central kitchens [1] Group 3: Green and Sustainable Development - The plan emphasizes significant improvements in intelligent-driven green and low-carbon development, with health-conscious consumption and intelligent waste management applications being further enhanced [1] - The "Clean Plate Campaign" is expected to become a new social trend, with the resource utilization rate of household waste maintained at over 85% [1] Group 4: International Expansion - The initiative aims to support a number of catering enterprises in successfully expanding into overseas markets, establishing an intelligent supply chain support system covering major target markets [1]