四中全会精神在基层|产量降了，产值还升——重庆丰都这样养鱼

Core Insights - The fish farming base in Fengdu, Chongqing, has experienced a 35% decrease in total production but a 10.3% increase in total output value, indicating a successful strategy in enhancing product quality over quantity [2][4]. Group 1: Production and Value - The "slim fish" produced at the base has a market price of 16 to 18 yuan per pound at the farm gate, with retail prices ranging from 25 to 30 yuan, reflecting its high market demand due to lower fat content and better taste [3][4]. - The base has invested in facilities that promote fish exercise, akin to a "treadmill," which contributes to the quality of the fish by reducing fat and enhancing meat texture [3][4]. Group 2: Environmental and Nutritional Factors - The fish are raised in high-quality water sourced from natural springs, which is rich in beneficial elements like selenium and strontium, further increasing the nutritional value of the "slim fish" [3][4]. - The local government is working on establishing a brand standard for "rich strontium and selenium fish" to enhance market reach and ensure product quality through a comprehensive traceability system [4][5]. Group 3: Economic Impact and Future Plans - The annual output value of "slim fish" is projected to reach 5 million yuan, marking a 50% year-on-year increase, benefiting local farmers across six towns [4]. - The county is also exploring financing options to integrate "smart aquaculture" with photovoltaic energy, aiming to reduce operational costs and generate additional income from electricity sales [4][5].