专项抽检超227万批次、查办案件逾1.3万件 堵住食品添加剂使用漏洞
Jing Ji Ri Bao·2025-11-13 00:16

Core Viewpoint - Strict regulation of food additives remains a key focus of food safety oversight, with a comprehensive governance action launched to protect consumer safety [1] Group 1: Regulatory Actions and Results - As of now, the special action has led to the investigation of 13,180 cases of excessive or unauthorized use of food additives, involving a total amount of 23.31 million yuan and fines of 90.38 million yuan, with 89 cases referred to law enforcement [1] - In the first three quarters of this year, 2.12 million batches of food additives were tested, with 21,200 non-compliant samples found, resulting in a non-compliance rate of 0.93%, a decrease of 0.02 percentage points compared to the same period last year [1][2] Group 2: Focus Areas for Inspection - The regulatory body is focusing on 21 categories of high-risk products, including agricultural products and processed foods, particularly those labeled as "zero additives" or "no preservatives" [2] - Among the tested categories, beverages, nuts, and dairy products showed no non-compliant samples, while grain products and baked goods had varying degrees of violations related to the use of additives like sulfur dioxide and sweeteners [2] Group 3: Enhanced Measures for Specific Products - New guidelines for meat products require strict adherence to standards for food additive usage, including defined quantities and types, with regular monitoring implemented [3] - In the beverage sector, production guidelines mandate the establishment of product formulation management systems to ensure compliance with national safety standards [3] Group 4: Industry Responsibility and Future Directions - The industry is urged to adopt a "non-essential, no-addition" philosophy to reduce reliance on food additives, promoting self-regulation and accountability among producers [3] - The regulatory authority emphasizes that quality and safety are non-negotiable, and future efforts will focus on strengthening the governance of food additive production and usage [4]