堵住食品添加剂使用漏洞

Core Insights - The article highlights the ongoing efforts and achievements in regulating food additives in China, emphasizing a decrease in the non-compliance rate of food additives in recent inspections [1][2][3]. Regulatory Actions - In the first three quarters of this year, national market regulatory authorities conducted inspections on 2.2745 million batches of food additives, identifying 21,200 non-compliant samples, resulting in a non-compliance rate of 0.93%, which is a decrease of 0.02 percentage points compared to the same period last year [1][2]. - The State Administration for Market Regulation (SAMR) has initiated a comprehensive governance action plan to address the misuse of food additives, which has led to the investigation of 13,180 cases of excessive or unauthorized use, with a total involved amount of 23.31 million yuan and fines totaling 90.38 million yuan [1][2]. Focus Areas - The inspections have particularly targeted high-risk categories such as edible agricultural products, vegetable products, and grain processing products, with a focus on products labeled as "zero additives" or "no preservatives" [2][3]. - Specific measures have been implemented for meat products, including new production licensing guidelines that require strict adherence to standards for food additive usage [3][4]. Industry Response - The China Food Industry Association has called for industry self-discipline and the adoption of a "non-essential, no-additive" philosophy to reduce reliance on food additives, emphasizing the importance of consumer health and industry trust [4]. - The SAMR plans to continue enhancing the safety regulation of food additives and consolidate the achievements of the governance efforts to ensure public safety in food consumption [5].