2025第六届外卖产业生态大会举行 华鼎雪豹数智大模型助力餐饮规模扩张

Core Insights - The sixth takeaway from the 2025 Takeaway Industry Ecosystem Conference highlights the accelerating expansion of the "ten-thousand store chain" in China's catering industry, driven by increasing consumer demand for brand, standardization, and safety [1] - The current bottleneck for restaurant expansion is not market capacity but the supply chain support system, particularly in cold chain logistics, which becomes exponentially complex as the number of stores increases [1] Group 1: Industry Trends - The catering industry is experiencing a wave of chain restaurant growth, creating unprecedented market opportunities for brands with strong replication capabilities [1] - The complexity of supply chain systems increases significantly as restaurant brands expand, impacting profitability and survival [1] Group 2: Cold Chain Logistics - Cold chain logistics is evolving from a traditional function to a "profit engine" for restaurant brands, focusing on loss reduction, quality assurance, and enabling expansion [1] - The company utilizes precise temperature control and a visual management system to minimize loss rates in the supply chain [1] Group 3: Technological Integration - The future of supply chain competition is fundamentally a competition of data and algorithms, with the company's intelligent model integrating industry knowledge and AI technology for comprehensive supply chain management [2] - The intelligent system enhances operational efficiency and reliability while empowering restaurant clients to achieve more refined supply chain management through an open platform [2]