上海：鼓励具备食堂自营条件的学校采用自营方式供餐，强化食材采购和食堂从业人员等的管理

Core Viewpoint - The Shanghai Municipal Education Commission and three other departments issued a notice on November 14 to enhance and improve the management of school meal services in Shanghai [1] Group 1: Policy Measures - The notice emphasizes the need for categorized guidance on meal provision [1] - Schools that outsource or delegate their canteen operations must select service providers through a public bidding process [1] - Service providers must possess legal food operation licenses, be able to assume food safety responsibilities, and have a good social reputation [1] Group 2: Encouragement for Self-Operation - Schools that have the capability to operate their own canteens are encouraged to adopt self-operated meal services [1] - There is a focus on strengthening the management of food procurement and staff in school canteens [1] Group 3: Alternative Solutions - Schools that cannot establish their own canteens may address student dining needs by ordering meals from external catering service providers [1]