城数Lab. | 中国第三大“菜园子”，居然是它？

Core Insights - Recent media reports highlight a significant increase in vegetable prices across various regions in China, with a cumulative rise of 16.9% over four weeks and a year-on-year increase of 9.5% as of the 45th week of 2025 [1] - The per capita consumption of vegetables and edible fungi in China has risen from 97.8 kg in 2015 to 108.6 kg in 2024, indicating a growth of over 10 kg in a decade [1] - The top three provinces in vegetable production in 2024 accounted for nearly 30% of the national total, with a combined output of 242 million tons [1] Production Data - Shandong leads the nation in vegetable production with 96.23 million tons, followed by Henan at 82.65 million tons and Jiangsu at 63.12 million tons [3] - Jiangsu's vegetable output is notably higher than that of other economic provinces, being 1.5 times that of Guangdong and 3 times that of Zhejiang [7] - The geographical advantages of Jiangsu, including vast plains and a favorable climate, contribute to its strong agricultural output [10] Agricultural Development - Jiangsu faces challenges with limited arable land, having only half the national average per capita arable area, necessitating a focus on modern facility agriculture to enhance productivity [10][14] - The province's agricultural advancements have not only ensured local supply but also positioned it as a key supplier for nearby cities like Shanghai, with significant sales figures reported [14] - A strategic partnership was established between the agricultural bureau of Nantong and Shanghai Vegetable Group to enhance vegetable production and supply for Shanghai [14]