【财经分析】“关中白菜心”：沃野之上，咸阳乡村焕发出强劲活力

Core Insights - The article highlights the economic development and agricultural advancements in Xi'an's surrounding areas, particularly in Xianyang, emphasizing the integration of agriculture with tourism and the establishment of industry clusters to enhance local economies [1][8]. Agricultural Development - Xianyang is recognized for its fertile land and rich agricultural products, particularly known for "Guanzhong Baicai Xin" [1]. - Jingyang County has become the first national standardized vegetable demonstration county in Shaanxi, with a vegetable planting area of 393,000 acres, producing 1.8452 million tons and generating a value of 2.51 billion yuan in 2024, accounting for approximately 18.53% of the county's total agricultural output [3][4]. - The county has established 33 large vegetable parks and has three provincial leading enterprises, with a total industrial chain output value of 3.88 billion yuan [3]. Fruit Industry - Binzhou City, a key fruit production area, has 350,000 acres of orchards, including 320,000 acres of apples, producing 545,000 tons of fruit annually with a value of 2.3 billion yuan [4]. - The local government has identified 48 unique rural industries and is promoting products like "Xianyang Fucha" and "Binzhou Pear" to enhance brand recognition and market value [4]. Industrial Cluster Development - Xianyang is focusing on building industrial clusters through a chain-based approach, with 91 "chain master" enterprises and 259 "chain team" enterprises developed [7]. - The Qinghe Food Industrial Park has attracted over 30 well-known food companies, with an expected total output value of 11 billion yuan by 2025 [6]. Integration of Industry and Tourism - The city is promoting the deep integration of "industry + tourism" to activate regional development, with projects like the Tianqi Modern Leisure Agriculture Sightseeing Park enhancing local tourism and providing employment [8][9]. - The local government is planning to develop new tourism models that include agricultural experiences and cultural heritage, aiming to create a sustainable tourism economy [9].