中国第三大“菜园子”，居然是它

Core Insights - Recent media reports highlight a significant increase in vegetable prices across various regions in China, with a cumulative rise of 16.9% over four consecutive weeks, and a year-on-year increase of 9.5% as of the 45th week of 2025 [1] - The per capita consumption of vegetables and mushrooms in China has risen from 97.8 kg in 2015 to 108.6 kg in 2024, indicating a growing demand for vegetable products [1] - The top three provinces in vegetable production in China accounted for nearly 30% of the national total, with a combined output of 242 million tons in 2024 [1] Provincial Contributions - Shandong, Henan, and Jiangsu are the top three provinces in vegetable production, with outputs of 96.23 million tons, 82.65 million tons, and 63.12 million tons respectively [2] - Jiangsu's vegetable production is notably high, surpassing that of traditional agricultural provinces, and is 1.5 times and 3 times greater than that of Guangdong and Zhejiang respectively [5] - The geographical advantages of Jiangsu, including its vast plains and favorable climate, contribute to its strong vegetable production capabilities [7] Agricultural Development - Jiangsu faces challenges with limited arable land, having only about half the national average per capita, which necessitates a focus on modern facility agriculture to enhance productivity [8][10] - The province's agricultural strategies have led to increased efficiency and income for farmers, while also ensuring a stable supply of vegetables to nearby cities like Shanghai [10] - A strategic partnership between the agricultural bureau of Nantong and Shanghai Vegetable Group aims to establish Nantong as a key vegetable supply base for Shanghai, further solidifying Jiangsu's role in regional food security [10]