推动食品产业升级 第七届健康中国与食品安全发展大会举办
Zhong Guo Jing Ji Wang·2025-11-18 02:38

Group 1 - The conference focused on upgrading the food industry to strengthen the foundation of public health, emphasizing the importance of a comprehensive safety defense from production to consumption [1] - The president of the China Xiaokang Construction Research Association highlighted the need for source governance and innovation-driven development to address complex issues in health and food safety [1] - There is a call for improving the governance system and enhancing modern governance capabilities in food safety [1] Group 2 - The president of the China Cooperative Economic Association noted that rising living standards have led to increased attention on the agricultural and food industry, with consumer demand shifting towards higher quality and safety [2] - Emphasis was placed on innovation and technology as key supports for agricultural production and the food industry [2] - The conference also featured a showcase of specialty agricultural products to promote the integration of health initiatives and rural revitalization strategies, enhancing product circulation and sales [2]