（乡村行·看振兴）“中国薏米之乡”点米成“金”

Core Insights - The article highlights the transformation of Ninghua County, known as the "Hometown of Coix," into a significant producer of coix seeds, contributing to rural revitalization and farmer income growth [1][3]. Group 1: Agricultural Innovation - Ninghua County has established a large-scale coix seed planting base, focusing on variety improvement, cost reduction through technological innovation, and value enhancement along the supply chain [3][5]. - The introduction of new coix seed varieties, such as "Cuiyi No. 1" and "Cuiyi No. 2," has led to increased yields and better quality, with average yields exceeding 320 kg per mu, representing a 30% increase compared to traditional varieties [5][7]. Group 2: Mechanization and Efficiency - The county has adopted water-saving cultivation techniques, including water cultivation and mechanization, which have significantly reduced labor intensity and improved production efficiency [7][8]. - The transition from manual planting to mechanized operations has been implemented across over a thousand mu, enhancing the scale of production and reducing the labor burden on farmers [7]. Group 3: Value-Added Processing - The coix seeds are processed into various products, including coix wine, tea, and snacks, which can increase the value by 2 to 3 times compared to raw seeds [7]. - Ninghua County has collaborated with research institutions to develop over 20 deep-processing products, expanding its market reach to provinces like Guangdong, Zhejiang, and Shanghai [7][8]. Group 4: Future Projections - By 2025, the projected output value per mu for Ninghua coix seed is expected to reach 3,500 yuan, which is 2.3 times that of rice, potentially increasing per capita income for farmers by 4,200 yuan [8].