山西省河津市市场监督管理局2025年食品安全监督抽检信息公告（第3期）

Core Viewpoint - The article reports on the results of food safety inspections conducted in Hejin City, revealing that out of 240 batches tested, 5 batches were found to be non-compliant with food safety standards, while 235 batches passed the inspections [4]. Summary by Categories Non-compliant Samples - A total of 5 batches were identified as non-compliant, specifically in the category of agricultural products, due to pesticide residue exceeding the allowed limits. The specific violations included: - Sweet peppers with excessive levels of thiamethoxam - Ginger with excessive levels of chlorpyrifos - Eggs with excessive levels of flufenoxuron [4][5]. Compliant Samples - Out of the 240 batches tested, 235 were compliant, categorized as follows: - 129 batches of agricultural products, tested for various pesticide residues including flufenoxuron, chlorpyrifos, and others [4]. - 38 batches of catering food, tested for preservatives and other additives [5]. - 2 batches of edible oils, tested for quality indicators [6]. - 17 batches of condiments, tested for various chemical residues [5]. - 6 batches of pastries, tested for preservatives and other quality indicators [6]. - 3 batches of alcoholic beverages, tested for alcohol content and preservatives [7]. - 1 batch of dairy products, tested for protein and other quality indicators [7]. - 11 batches of grain products, tested for heavy metals and toxins [8]. - 4 batches of sugar, tested for sugar content and quality indicators [8]. - 10 batches of beverages, tested for various chemical residues and microbial content [8]. - 2 batches of candy, tested for preservatives and microbial content [8]. - 3 batches of canned goods, tested for toxins and preservatives [8]. - 3 batches of starch and starch products, tested for heavy metals and preservatives [9]. - 2 batches of convenience foods, tested for preservatives and microbial content [9]. - 2 batches of vegetable products, tested for heavy metals and preservatives [9]. - 2 batches of biscuits, tested for quality indicators and microbial content [10]. Regulatory Actions - The local authorities have mandated the relevant units to conduct timely investigations and take necessary actions such as sealing, removing from shelves, and recalling the non-compliant products to mitigate food safety risks [10].