贡羊焕新颜 产业启新程 ——甘肃鑫聚缘贡羊精深加工项目建设蹄疾步稳

Core Insights - The project for deep processing of Dongxiang Tribute Sheep in Gansu is progressing, with the first workshop completed and operational, while the second workshop is in the installation phase, marking a significant step towards high-quality development of the industry [1][3][4] Investment and Development - The total investment for the project is 230 million yuan, with 150 million yuan invested by 2025, aligning with the "14th Five-Year Plan" for the development of specialty food industries [3] - The project focuses on the core processes of sheep meat deep processing, establishing three main production areas: a workshop for meat aging and grading, a workshop for pre-prepared vegetables from by-products, and a workshop for pre-cooked meat products [3] Technological Advancements - The aging and grading workshop utilizes intelligent cutting equipment and cold chain preservation technology to maximize the retention of the natural flavor and nutritional value of Dongxiang Tribute Sheep, which is rich in high-quality protein and essential nutrients [3] - The project aims to implement a full-chain quality control system from farm to table, incorporating digital traceability to ensure food quality and advanced production techniques to enhance product standardization [4] Market Potential and Consumer Trends - The pre-prepared vegetable workshop focuses on the resource utilization of by-products like sheep bones and offal, aligning with sustainable development principles [3] - The pre-cooked meat products workshop targets the trend of consumer upgrading, developing ready-to-eat and easy-to-cook products suitable for modern households and restaurant chains [3][4] Economic and Social Impact - The project is expected to transform Dongxiang Tribute Sheep from a "traditional ingredient" to a "high-end product," promoting the development of related industries such as breeding and logistics, and contributing to rural revitalization and the upgrade of ethnic specialty industries [4]