从线上火爆到线下关停，麻六记出海首站折戟食品安全

Group 1 - The restaurant brand Ma Liu Ji, founded by Wang Xiaofei, faced a shutdown of its first overseas store in Los Angeles due to food safety issues just two weeks after opening [2] - The Los Angeles Public Health Department found multiple violations of health and safety regulations, including a refrigeration unit failing to maintain the minimum safe temperature of 41°F (approximately 5°C) [2] - The shutdown was prompted by consumer complaints of illness after dining at the restaurant, with reports of symptoms such as nausea, dizziness, and diarrhea [2] Group 2 - This incident is not the first food safety controversy for Ma Liu Ji, as the brand previously faced issues with moldy products in July [3] - Industry analysis suggests that domestic restaurant brands may struggle to replicate their success in international markets due to differences in management and supply chain systems, which may require rebuilding [3] - The outcome of Ma Liu Ji's overseas debut and its global expansion plans are now under scrutiny following these incidents [3]