山西大同：“小葱”做成大产业 沙壤土变“致富田”

Core Insights - The article highlights the successful transformation of a rural community in Shanxi Province, where the cultivation of green onions has become a significant industry contributing to rural revitalization [1][2]. Group 1: Agricultural Development - Baiyangkou Village, previously focused on low-yield crops like sorghum and corn, has shifted to large-scale green onion cultivation due to favorable soil conditions and irrigation from nearby mountain springs [2]. - The village has established a 100-acre green onion planting base and a seedling nursery, enhancing land resource utilization and increasing agricultural productivity [2][3]. Group 2: Economic Impact - The cooperative model involving "Party branch + cooperative + farmers" has enabled the village to introduce high-quality varieties and provide expert guidance, resulting in an average yield of over 5,000 pounds per acre [2]. - Local farmers have seen their annual income double, with one farmer reporting a net income of 600 yuan per acre previously, now supplemented by land rental fees and wages from cooperative work [2][3]. Group 3: Employment and Community Benefits - The cooperative has employed over 30 local laborers during the planting, maintenance, and harvesting periods, with each earning an additional 3,000 yuan [3]. - The initiative aims to deepen the integration of "Party building + industry" to further extend the green onion industry chain and enhance brand promotion, ultimately driving income growth and rural revitalization [3].