甘肃崇信：“三检联动”，让“菜篮子”拎得更安心

Core Viewpoint - Gansu Chongxin County's market supervision department has implemented a collaborative model of "grassroots quick testing + supermarket self-testing + third-party testing" to enhance food safety for high-frequency consumer goods such as vegetables, fruits, and livestock products, ensuring the quality of edible agricultural products [1][2][3] Group 1: Testing and Safety Measures - The grassroots market supervision food safety quick testing is a crucial method for timely risk detection and control, safeguarding public dietary safety [1] - Chongxin County has mandated large supermarkets to establish food safety quick testing rooms, enforcing a "daily testing, mandatory inspection" system to ensure consumer safety [2] - The county's market supervision bureau has introduced third-party professional testing institutions to address deficiencies in testing equipment and technology, enhancing the detection of harmful substances [2] Group 2: Testing Results and Public Engagement - As of now, Chongxin County has completed 974 batches of rapid food testing, 709 batches of supermarket self-testing, and 57 batches of third-party testing [3] - The results of quick tests are displayed in supermarkets, promoting transparency and consumer confidence in food safety [2] - The county has shifted from passive to proactive food safety regulation, enhancing community engagement through regular public testing activities [2][3]