2025年广州国际美食节11月19日启幕

Core Points - The Guangzhou International Food Festival, featuring a blend of culture, technology, and international flair, commenced on November 19 at the Panyu Wanbo Center, lasting for five days [2] - The festival aims to enhance Guangzhou's international reputation and cultural soft power, coinciding with the 15th National Games of China [2] - Approximately 220 exhibition booths are set up, with nearly 100 at the main venue and over 120 in the surrounding commercial area, showcasing a diverse array of culinary offerings [2] Summary by Sections Event Overview - The festival is themed "Food in Guangzhou, Flavoring the Whole Sports," integrating food, sports, culture, and technology [2] - The main venue is divided into 10 areas, featuring various culinary styles, including traditional Chinese cuisine, local specialties, and innovative dishes [2] Online Engagement - A "Cloud Food Carnival" series of activities allows citizens to participate in online food exploration and redeem dining vouchers at over 3,000 partnered restaurants [3] - The event serves as a platform for cultural exchange and consumption activation, with the China Culinary Association emphasizing its role in promoting culinary culture [3] Technological Integration - The festival includes a "Robot Chef Competition," showcasing human-robot collaboration in cooking, along with interactive technology demonstrations [4] - AI-driven food experiences, such as personalized nutrition reports and taste preference analysis, are featured to enhance visitor engagement [4] Industry Collaboration - The festival promotes a "Food + Tourism" synergy, creating culinary tourism routes that connect local attractions with dining experiences [5] - A supply chain matchmaking event is held to facilitate connections between food suppliers and restaurant businesses, fostering industry growth [5]