千笔楼｜四两蟹二两绳，大闸蟹的“水分”咋就挤不干净？

Core Viewpoint - The article highlights ongoing issues in the Chinese hairy crab market, particularly regarding weight discrepancies and quality concerns, leading to increased consumer complaints during the peak consumption season. Group 1: Consumer Complaints - As the peak season for hairy crabs arrives, consumer complaints about weight discrepancies and quality issues have surged, with reports of crabs being sold with excessive packaging weight [2][4] - Consumers have reported that the weight of the packaging, such as ropes used to bundle crabs, can significantly reduce the actual weight of the crabs purchased, leading to dissatisfaction [2][6] Group 2: Quality and Authenticity Issues - Many consumers have encountered problems with receiving crabs that do not match the specifications advertised, including receiving empty or dead crabs instead of the promised quality [6][7] - The rise in counterfeit products has been noted, with some vendors using fake crab tags to misrepresent the origin and quality of their crabs, particularly those claiming to be from the prestigious Yangcheng Lake [6][9] Group 3: Regulatory Challenges - The article discusses the lack of effective regulation in the hairy crab market, which allows unscrupulous vendors to exploit consumers by manipulating weights and quality [7][9] - Local crab associations have attempted to implement traceable crab tags, but the effectiveness is undermined by the ease of purchasing these tags without proper oversight [9][11] Group 4: Proposed Solutions - Recommendations include establishing a comprehensive regulatory system that allows for traceability from the source to the consumer, thereby reducing the opportunities for fraud [11] - Enhancing consumer complaint channels and ensuring swift resolutions are also suggested to improve consumer trust and market integrity [11]