青海省市场监督管理局关于检出10批次不符合食品安全标准的食品及餐饮具情况的通告〔2025〕年第43号

Core Points - The Qinghai Provincial Market Supervision Administration reported 10 batches of food and catering utensils that failed to meet food safety standards [2][3][4] Summary of Non-compliant Food and Catering Utensils - White Eggs: Sold by Youhui Vegetable and Fruit Supermarket in Huzhu County, detected with a metronidazole level of 10.1 μg/kg, exceeding the national food safety standard [2] - Flavored Sunflower Seeds: Sold by Qumalai Xiaohai Fresh Supermarket in Yushu Prefecture, detected with a sulfur dioxide residue of 0.206 g/kg, which is not permitted [2] - Yam: Sold by Longchang Vegetable Business in Repkach Town, Hainan Tibetan Autonomous Prefecture, detected with residues of mefenoxam and mefenoxam manganese salt at 1.04 mg/kg, exceeding the limit of 0.3 mg/kg [2] - Spicy Wide Noodles: Sold by Dulan Yuegao Supermarket in Dulan County, detected with sunset yellow at 0.0600 g/kg, which is not allowed [2] - Homemade Green Tea Cake: Sold by Haitai Jiadela Fresh Supermarket in Xining City, detected with sorbic acid and its potassium salt at 1.83 g/kg, exceeding the limit of 1.0 g/kg [2] - Celery: Sold by Luohua Fruit and Vegetable Business in Xining City, detected with a chlorpyrifos level of 0.32 mg/kg, exceeding the limit of 0.05 mg/kg [3] - Spoons: Used by Qinghai Yuxi Catering Management Co., detected with an anionic synthetic detergent level of 0.058 mg/100 cm², which is not permitted [3] - Egg Bowls: Used by Qingsheng Palace Beef Noodle Restaurant, detected with an anionic synthetic detergent level of 0.041 mg/100 cm², which is not permitted [3] - Cabbage: Sold by Dazhong New Fook Supermarket in Datong Hui Autonomous County, detected with a chlorpyrifos level of 0.046 mg/kg, exceeding the limit of 0.02 mg/kg [3] - Fried Dough Sticks: Sold by Huixian Breakfast Shop in Golmud City, detected with aluminum residue at 547 mg/kg, exceeding the limit of 100 mg/kg [3] Consumer Advisory - Consumers are advised to report any purchases or sightings of the listed non-compliant food items to the complaint hotline 12315 [2][3]