新鲜食材+地道手艺 延吉特色美食带动文旅消费热

Core Insights - The article highlights the transformation of Yanji's water market into a vibrant cultural and culinary destination, attracting both local residents and tourists, particularly due to its unique breakfast offerings and the integration of local customs with tourism [9][12]. Group 1: Market Overview - Yanji Water Market, established over 20 years ago, is a key local landmark that showcases the region's culinary and cultural heritage, featuring over 300 vendors along a 200-meter stretch [3]. - The market has evolved from a traditional local procurement hub to a must-visit destination for national tourists, driven by the appeal of its diverse food offerings and cultural experiences [9]. Group 2: Culinary Highlights - Signature dishes such as Jiangmi Chicken, made with local black soil rice and nutritious ingredients, are particularly popular among both locals and visitors [5][6]. - The market offers a variety of rice cakes and other traditional foods, with vendors adapting recipes to cater to different tastes, including options for takeaway [8][14]. Group 3: Visitor Experience - The market sees an average of 5,000 visitors daily, with numbers soaring to around 20,000 during holidays and peak seasons, indicating its growing popularity [12]. - Tourists are drawn to the market not only for the food but also to immerse themselves in the local culture, with many seeking to experience the breakfast culture of the region [9][11]. Group 4: Tourism Development - The opening of the Shenyang-White high-speed railway has significantly increased tourist traffic, prompting local businesses to enhance their offerings and services [11]. - The local government plans to introduce tourism consumption vouchers and expand transportation routes to further promote Yanji as a winter tourism destination [20].