金星小黄姜，一款能煮着喝的啤酒

Core Viewpoint - The launch of "Jinxing Xiao Huang Jiang Chinese Craft Beer" represents a fusion of traditional Chinese flavors with modern brewing techniques, highlighting a cultural dialogue and a unique taste experience. Group 1: Product Innovation - Jinxing Brewery has introduced a new craft beer that incorporates Xiao Huang Jiang (small yellow ginger), which is known for its high nutritional value and unique flavor profile [1][2] - The beer features a balanced blend of beer aroma, malt sweetness, and ginger spiciness, with an alcohol content of 4.1% vol and a wort concentration of 12.0°P, providing a layered taste experience [2][4] Group 2: Production Techniques - The brewery employs advanced production methods, including ultra-low temperature sterilization and a 28-day low-temperature fermentation process, ensuring freshness and flavor retention [4] - The proprietary "1258" core process involves one month of low-temperature fermentation, five stages of sugar extraction, and eight days of deep cold circulation, enhancing the beer's purity and freshness [4] Group 3: Packaging and Consumption - The beer is packaged in a 1L can with a design that reflects Eastern aesthetics, making it suitable for social gatherings [4] - It can also be enjoyed warm by brewing it with red dates, goji berries, and rock sugar, creating a comforting winter beverage [4][5]