Core Viewpoint - The article highlights the traditional winter brewing process of yellow rice wine in Shaoxing, Zhejiang, showcasing the meticulous steps involved in the production [1][3][5][7][9][10][12]. Group 1: Brewing Process - The brewing process begins with the preparation of wine jars by the brewers [1] - After soaking the rice, the brewers load the rice onto vehicles for further processing [3] - The brewers prepare to steam the rice, which is a crucial step in the brewing process [5] - Once the rice is steamed, it is transported for the next phase of brewing [7] - The brewers conduct the "falling tank" process, which is essential for fermentation [9] - The fermentation temperature of the wine mash is checked by the brewers to ensure optimal conditions [10] - The brewers are seen performing the "opening rake" process on the wine mash, which is part of the fermentation management [12]
浙江绍兴：又到黄酒冬酿时
Zhong Guo Xin Wen Wang·2025-11-21 08:49