2025广东省“大益杯”评茶技师职业技能竞赛圆满完赛

Core Points - The 2025 Guangdong Province "Dai Yi Cup" Tea Tasting Technician Vocational Skills Competition has successfully concluded [2][3] - The award ceremony took place on November 22 during the 2025 China (Guangzhou) International Tea Expo [3] Event Overview - The competition was approved by the Guangdong Provincial Department of Human Resources and Social Security and organized by the Guangdong Tea Industry Association and the 2025 China (Guangzhou) International Tea Expo [5][6] - The event was sponsored by Dai Yi Group/Menghai Tea Co., Ltd. and co-organized by various tea associations and companies [6][7] - A technical forum themed "Focusing on Tea Blending Technology, Strengthening the Foundation of Chinese Tea Quality" was held concurrently, featuring roundtable discussions [8][9] Technical Insights - Key points on tea blending technology were presented by industry experts, including Shao Aijiu, Deputy General Manager of Menghai Tea Co., Ltd. [10] - Discussions highlighted the importance of tea blending technology from various perspectives, including academic, production, and export [12][14] - The industry is encouraged to align with the "Three Tea Coordination" strategy to enhance tea quality and sustainability [15][16] Competition Results - The competition took place from November 14 to 16 and on the 20th, with rigorous assessments of theoretical knowledge and practical skills [22][23] - A total of 35 outstanding participants were awarded, including 2 gold, 4 silver, 8 bronze, and 21 merit awards [25][26] Future Directions - The Guangdong Tea Industry Association aims to continue using the competition platform to enhance the skills of tea evaluators and promote high-skilled talent in the tea industry [28][30] - The association emphasizes the importance of cultivating a culture of excellence and craftsmanship in the tea industry [31][32]