重庆市涪陵区珍溪镇市场监管所启动榨菜企业质量QC小组质量提升行动

Core Insights - The quality improvement initiative for pickled mustard tuber products in Fuling District, Chongqing, is being launched to address the increasing market demand and consumer expectations for product quality [1][2] - The initiative involves the formation of a QC group consisting of quality officers from 20 local pickled mustard tuber production enterprises to enhance product quality and maintain traditional flavors [1][2] Group 1: Industry Overview - Fuling District's Zhenxi Town is a major production area for pickled mustard tuber, with a planting area of 141,500 acres and an annual output of 360,000 tons [1] - There are over 1,400 rough processing enterprises and more than 20 pickled mustard tuber companies in the region, contributing to a quarter of the total production in Fuling [1] Group 2: Quality Improvement Actions - The initiative aims to guide enterprises to focus on improving product quality through key processes such as product development, food additive management, incoming inspection, process control, and final inspection [2] - The market supervision office will provide necessary technical support and guidance to help enterprises address practical issues encountered during the QC group activities [2] - Participating enterprises expressed enthusiasm and commitment to actively engage in the QC group activities to enhance internal quality management and deliver superior, safe, and uniquely flavored Fuling pickled mustard tuber products [2]