市场监管总局：羊肉卷掺鸭肉等食安问题有望在检测技术上实现突破

Core Insights - The article discusses recent food safety issues in China, particularly the adulteration of meat products and oils, and highlights the government's efforts to enhance detection technologies to address these problems [1][2]. Group 1: Food Safety Issues - There have been significant public concerns regarding food safety, particularly with meat products being adulterated with other animal sources, such as duck meat in lamb rolls, and the mixing of oils, like soybean and corn oil in so-called extra virgin olive oil [1]. - The main issues identified in food safety inspections include excessive pesticide residues, misuse of food additives, and microbial contamination [2]. Group 2: Regulatory Actions - The market regulatory authority has implemented a comprehensive food safety inspection system, covering various production and operational entities, with a focus on children's food and problematic items [2]. - As of mid-November, the regulatory system completed 5.7 million food safety inspections, identifying 156,000 non-compliant samples, resulting in a non-compliance rate of 2.74% [2]. - The authority has processed over 170,000 cases related to food safety inspections, with fines totaling approximately 420 million yuan, and has referred over 900 cases to judicial authorities [5]. Group 3: Technological Advancements - The regulatory body is leveraging societal scientific resources to tackle food safety issues through technological innovation, aiming to develop effective quantitative detection methods [1][2]. - Nearly 100 proposals have been submitted for research and development in detection technologies, indicating a collaborative approach to improving food safety standards [1].