华杉称西贝被人算计，罗永浩回怼：谁算计了？说不清楚我就公布录音了

Core Viewpoint - The incident involving Xibei and Luo Yonghao has sparked significant online discussion, highlighting employee grievances and the company's response to wage increases, while also raising questions about the quality of food served at Xibei restaurants [1]. Group 1: Company Response - Xibei's brand consultant, Hua Shan, emphasized that Xibei represents the pinnacle of the Chinese restaurant industry, committed to sincerity towards both customers and employees, and criticized the negative online narrative surrounding the company [1]. - The company has been portrayed as adhering to traditional values and integrity, positioning itself against perceived online injustices [1]. Group 2: Public Reaction - Luo Yonghao's criticism of Xibei, particularly regarding the use of pre-prepared dishes and high prices, has gained traction on social media, leading to widespread public discourse and placing Xibei in a challenging position regarding its reputation [1]. - The backlash from Luo's comments has resulted in Xibei facing scrutiny over its food quality, with calls for legislative measures to require restaurants to disclose the use of pre-prepared ingredients [1].