“桂字号”蔬菜叫响大江南北

Core Viewpoint - Guangxi is enhancing its position as a major vegetable production base in China by focusing on technological innovation and quality improvement in the agricultural sector [1][2] Group 1: Technological Innovation and Development - Guangxi has established 24 provincial and ministerial-level technological innovation platforms in the vegetable sector to support scientific research, result transformation, and talent cultivation [1] - The region has developed over 200 vegetable varieties with independent intellectual property rights, including the Guangxi series black-skinned winter melon, which has been promoted across 11 provinces, covering over 3 million acres, accounting for 34% of the national total and 70% in South China [1] - From 2022 to 2024, Guangxi plans to invest over 10 million yuan annually in key core technology research, including smart water and fertilizer integration and green pest control technologies [1] Group 2: Regional Vegetable Production and Branding - Guangxi has created seven major vegetable production areas with distinct regional characteristics, forming four main vegetable industry belts and four key facility vegetable production areas [2] - The quality of Guangxi's vegetables has improved significantly, with 238 green and geographical indication agricultural products recognized, and efforts to promote the "Guangxi" brand have increased its visibility across the country [2] - By 2025, Guangxi aims to have recognized 79 "Guangxi" vegetable agricultural brands, with a total brand value exceeding 60 billion yuan, featuring well-known local brands such as Baise tomatoes and Lijiang lotus root [2]