全国食品安全抽检不合格率不到3%

Core Insights - Food safety is a critical concern for public welfare, and food safety sampling is an essential method for ensuring food safety and implementing regulatory measures [1] Group 1: Food Safety Sampling and Regulation - As of mid-November this year, the national market regulatory system has completed 5.7026 million batches of food safety sampling, with a non-compliance rate of only 2.74% [1] - The risk monitoring detection rate is controlled at 4.36%, and during the "14th Five-Year Plan" period, 1.07 million cases of non-compliant food have been verified and dealt with, with a penalty amounting to 4.3 billion yuan [1] - The number of enterprises with multiple non-compliance cases has significantly decreased, with a nearly 50% reduction in 2024 compared to 2020, and a year-on-year decrease of 57.47% in the first three quarters of this year [1] Group 2: Technological Innovation in Food Safety - Technological innovation is leading to more precise food safety sampling, with 106 supplementary testing methods developed to detect nearly 1,000 substances across various key food categories [2] - The introduction of rapid testing methods for agricultural products has improved the efficiency of problem detection, with 67 rapid testing methods published this year [2] - A total of 1,725 national standards have been published to continuously improve the "farm to table" full-chain standard system [2] Group 3: Import Food Regulation - The customs authority has established a comprehensive regulatory system for imported food, ensuring strict control at the source, port, and subsequent processing stages [3] - In the first ten months of 2025, customs completed supervision sampling of 97,793 imported agricultural products, with 7,138 batches of non-compliant products returned or destroyed [3] - A total of 745 cases of smuggling food crimes were investigated, with a case value of 8.17 billion yuan [3]