双塔食品亮相GI国际会议，凭低GI创新成果荣获“产业先锋奖”

Core Insights - The "7th China GI International Conference" was held in Beijing, focusing on the theme of "Digital Driving Healthy Development of Low GI Industry" [1] - Shuangta Food was awarded the "Industry Pioneer Award" for its innovative achievements in the low GI sector, marking its leadership in the transformation of traditional products towards functionality, standardization, and digitalization [2] Product Innovations - Shuangta Food introduced three new low GI products that cater to diverse consumer needs while ensuring health and taste [6] - The low GI organic Longkou vermicelli has a GI value of ≤27 and combines organic peas, heritage craftsmanship, and high-end positioning [9] - The low GI mung bean vermicelli focuses on low GI certification, pure mung bean ingredients, and health attributes [9] - The low GI golden ratio sweet potato noodles are designed for multiple scenarios, featuring a scientific blend of sweet potato, pea, and mung bean starches, ensuring both taste and blood sugar friendliness [9] Strategic Vision - As a heritage brand with six generations of tradition, Shuangta Food emphasizes technological innovation to upgrade traditional food products [10] - The company aims to deepen its "All-Bean Ecosystem" strategy and actively respond to the "Healthy China 2030" action plan [10] - Shuangta Food plans to continue its focus on the low GI healthy staple food sector, promoting Longkou vermicelli nationwide to enhance family dietary health and contribute to the sustainable development of China's low GI industry [13] Quality Control - Shuangta Food has established a comprehensive low GI quality control system, covering raw material tracing, process control, and finished product testing [14] - The company relies on a CNAS-certified laboratory to conduct GI value verification and nutritional function research, ensuring that each product meets both scientific and market standards [14]