市场监管总局：今年已完成食品安全抽检570万批次 不合格率2.74%

Core Points - The National Market Supervision Administration held a press conference on food safety, highlighting the completion of 5.7026 million food safety inspections, with 156,000 non-compliant samples, resulting in an overall non-compliance rate of 2.74% [1] - Food safety inspections are crucial for identifying issues and risks, focusing on pesticide residue, food additive abuse, and microbial contamination [1] - The administration has expanded its inspection coverage to include all aspects of food production and sales, encompassing various enterprises and new business models [1] Group 1 - The total number of food safety inspections conducted is 5.7026 million, with 156,000 samples found to be non-compliant, leading to a non-compliance rate of 2.74% [1] - Risk monitoring has also been conducted, with 234,400 samples tested and 10,200 samples identified as risky, resulting in a risk detection rate of 4.36% [1] - The inspection scope covers 39 categories of food and includes 2,066 testing indicators, achieving comprehensive coverage of daily consumer food inspections [1] Group 2 - The administration has developed 106 supplementary testing methods to address challenges in detecting food adulteration, covering nearly 1,000 substances [2] - A collaborative approach is being promoted to enhance food safety regulation, shifting from reactive measures to proactive prevention [2] - The focus on key areas such as infant formula and school meals has led to monthly inspections, ensuring 100% coverage of production enterprises in these sectors [1][2]