日本水产公司：扇贝对华出口11月初刚恢复，现在又被叫停，心情沉重

Core Viewpoint - The Chinese government's suspension of imports of Japanese seafood, particularly scallops, has significantly impacted Japanese seafood companies, leading to a near-zero export level to China and potential negative effects on company performance [1] Group 1: Impact on Companies - A Japanese seafood company expressed deep concern over the sudden halt of scallop exports to China, which had just resumed in early November [1] - The company indicated that previous inquiries and orders for frozen scallops are likely to be voided, resulting in adverse effects on their business performance [1] - The company noted that long-term partners, including Japanese fishermen and seafood processing firms, are worried about potential unsold inventory, complicating the assurance of regular supply [1] Group 2: Market Adjustments - Due to operational safety considerations, the company may redirect its sales channels to domestic Japanese restaurants [1] - Over 170 Japanese seafood companies are reported to be directly affected by the suspension of exports to China [1]