英媒：近50年最低，英国人蔬菜吃得越来越少

Core Insights - The vegetable consumption in the UK has reached its lowest level in nearly 50 years, with an average of nearly 1 kilogram consumed per week in 2024, a decrease of approximately 12% compared to 1974 [1] - The types of vegetables consumed have shifted significantly, with cabbage down by 80%, Brussels sprouts down by 87%, cauliflower down by 40%, and peas down by 74%, while zucchini, cucumbers, and mushrooms have seen an increase [1] - The UK government launched a campaign in 2003 promoting the consumption of five portions of fruits and vegetables daily, but recent surveys indicate that less than 1/5 of adults and 1/10 of children meet this target [1] Group 1 - Jamie Oliver emphasizes the importance of consuming more fruits and vegetables for long-term health, suggesting that the current dietary guidelines are outdated and that a daily intake of 7-10 portions is necessary to combat diet-related diseases [1] - A report from The Lancet highlights the link between ultra-processed foods and the rise of chronic diseases such as cancer and diabetes [1] Group 2 - The consumption of ultra-processed foods has surged, with vegetable and meat-based ultra-processed food consumption increasing by 720% and 560%, respectively, since 1974 [2] - The average consumption of chips has increased by 200%, ice cream by 430%, and pizza by 177% compared to 1974 [2] - Experts warn that the UK is trapped in a cycle of junk food consumption, where unhealthy foods are cheaper and more accessible than healthy options [2]