研判2025！一文读懂大豆蛋白行业市场现状及未来发展前景（智研咨询发布）

Core Insights - The article highlights the growing recognition of plant-based proteins, particularly soybean protein, as a healthier alternative to animal protein, driven by the increasing popularity of vegetarianism and clean eating trends [2][3] - The soybean protein market in China is projected to reach a scale of 16.161 billion yuan in 2024, reflecting a year-on-year growth of 4.47% [2] Industry Overview - Proteins are essential for life, composed of amino acids, with 20 types present in the human body. Among these, 8 are essential amino acids that must be obtained from food [3] - Plant-based proteins, particularly from grains and legumes, are lower in cholesterol and saturated fats, making them suitable for individuals with liver diseases and for preventing cardiovascular diseases [3] Soybean Protein Characteristics - Soybean protein, extracted from soybeans, contains nearly 20 types of amino acids, including essential amino acids and histidine, which is crucial for infant health [5] - It possesses various functional properties such as gelation, water absorption, oil absorption, solubility, foaming, and dispersion, making it widely applicable in the food processing industry [5] Industry Barriers to Entry - The food safety quality is strictly regulated by national laws and policies, requiring production enterprises to have a sound management system and pass rigorous inspections to obtain necessary licenses [7] - The processing technology and craft of soybean protein significantly influence its quality, taste, and nutritional value, creating high barriers for new entrants lacking technical expertise [7] Market Policies - The Chinese government has implemented various policies to enhance soybean production and ensure quality control, including the "Implementation Opinions on Promoting Rural Revitalization" and "Food Safety Risk Control Lists" [9][11] - These policies aim to increase self-sufficiency in soybean supply and enforce strict production and safety standards for soybean protein [9] Industry Chain - The soybean protein industry consists of upstream (soybean planting, procurement, production equipment), midstream (soybean protein production), and downstream (various applications including meat processing, snacks, and nutritional products) sectors [12] - In meat processing, soybean protein can significantly enhance texture and nutritional balance by forming gels and emulsions with water and fats [12] Cost Structure - The production cost of soybean protein is primarily driven by direct materials, accounting for over 60% of total costs, with soybean being the key raw material [12] - In 2023, China's soybean planting area reached 10,473.84 thousand hectares, with a production of 20.8417 million tons, indicating a solid foundation for the soybean protein industry [12]