杭州版“米其林”将二度发布

Core Insights - The "Jinguihua" New Quality Dining Guide in Hangzhou will have its second release on December 2, focusing on high-quality and emerging dining establishments in the city [1] - The guide aims to promote the young, quality, and global development of Hangzhou's dining scene by highlighting local culinary brands and their unique flavors [1] - Since its initial launch last year, the guide has gained significant influence in the industry, being referred to as the "Michelin Guide of Hangzhou" [1] Summary by Categories - Expansion of Participating Restaurants - Over a hundred restaurants have registered since June, showcasing a variety of regional cuisines such as Min, Yu, Yong, and Ou [1] - This reflects the rise of local culinary styles in Hangzhou and the confidence in the integration of diverse dining cultures [1] - Awards and Recognition - The guide continues to feature classic awards like "Annual Recommended Restaurant," "Outstanding Leading Restaurant," "Annual Creative Chef," and "Annual Innovative Host" [1] - New categories have been added, including "Annual Local Flavor Restaurant" and "Annual Hotel Restaurant," to align with the trends in new quality dining [2] - Focus on Local and Hotel Dining - The "Annual Local Flavor Restaurant" category emphasizes the authentic expression of regional flavors [2] - The "Annual Hotel Restaurant" category encourages hotels to develop independent dining brands that can attract customers beyond just service offerings [2] - Launch of New Consumption Brand Platform - The upcoming release event will also unveil the "Jinguihua" new consumption brand industry platform and initiate strategic partnerships with several enterprises [2]